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Showing posts from February, 2021

Angela lost 50 pounds

Indian Diet plan for Pancreatitis (Acute and Chronic Pancreatitis Food List)

100 Shipping Containers in India to Become Mini Tempeh Factories

Dining Out the Red Mountain Way | Clean Eating Kitchen with Jan D’Atri

Choosing the Right Facial Treatment for Me: Microneedling or IPL?

Can Bread Harm Your Brain?

“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help

Faith lost 86 pounds

Iodine deficiency: The forgotten public health crisis

Vegan Bacon Cheddar Jalapeño Dip

Billie Eilish Documentary Just Launched

NadaMoo! Just Launched a Sugar-Free Vegan Ice Cream Line

Ty lost 50 pounds

Best Tips to Recover Faster Post Run

Vegan BBQ Pulled Jackfruit Sliders

Can Bread Harm Your Brain?

New Vegan Mushroom Jerky Launches at 1,000 Stores

Brenda lost 52 pounds

Six Vegan Chicken Restaurants Are Coming To Southern California

Dining Out the Red Mountain Way | Clean Eating Kitchen with Jan D’Atri

Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather

A Vegan Pancake Café Is Coming to Minneapolis

Shan lost 64 pounds

Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

How Ben & Jerry’s Brought Vegan Marshmallows Mainstream

Sticky-Sweet Miso Eggplant

After 5 Years, Follow Your Heart’s Vegan Pancake Batter Is Hitting Stores

McDonald's and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options

San Diego’s First Vegan Breakfast Café Is Black-Owned

Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere To Be Found 

So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free

Alyssa lost 50 pounds

Miso-Mustard Tempeh with Roasted Baby Bok Choy

How to Eat Vegan in Oakland

Ben & Jerry’s Launches Vegan Tonight Dough Ice Cream on The Tonight Show

BWLW’s Meatless in March Challenge 2021

NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent

Choosing the Right Facial Treatment for Me: Microneedling or IPL?

10 Toast Toppers That Are Better Than Butter