Veg Hot & Sour Soup
Veg Hot & Sour Soup
Savoury, spicy, tangy and loaded with veggies like cabbage, carrot, beans, Veg Hot & Sour soup is addictive and a great starter. The ingredients required are easily available. So, try out this recipe from the fusion Indo-Chinese cuisine.
Servings1 bowl
Prep Time20 minutes
Cook Time30 minutes
Ingredients
- 50gm Carrot(chopped)
- 30gm Cabbage(chopped)
- 50gm French Beans(chopped)
- 50gm Onion(chopped)
- 1tsp garlic(crushed)
- 1tsp Ginger(grated)
- 2inch celery(chopped)
- 1/2tsp Black Pepper
- 1tsp Soya Sauce
- 1tsp Chilli Vinegar sauce
- 2tbsp Coriander Leaves(chopped)
- 1tsp Cornflour
- 1cup Water
- Salt to taste
- 1/2tsp Oil
Instructions
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Heat oil in a deep pan. Add chopped onion, garlic, celery and ginger and sauté for a minute.
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Then add chopped French beans, carrot, cabbage and sauté.
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Add 1 cup boiling water, followed by cornflour paste (cornflour mixed with water).
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Add soy sauce, then add pepper powder and mix.
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Add Chilli vinegar sauce. Garnish with coriander leaves.
Recipe Notes
Total calories: 121.5 kcal
The post Veg Hot & Sour Soup appeared first on Health Total.
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